Italian Dressing
View original ↗
RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (32)

Italian Dressing

NUTRITION · PER SERVING5M COOK
CAL 81%·PRO 14%
CARBS 29G7% OF CAL
1G FIBER6G OTHER22G TOTAL SUGAR
FAT 170G95% OF CAL
27G SAT144G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic Italian vinaigrette with parmesan cheese, garlic, and herbs that keeps for weeks. Drizzle over salads or vegetables.

condimentitaliangluten freevegetarian
View the full recipe on RecipeTin Eats →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 2 tbsp extra virgin olive oil
  • 1 tbsp red or white wine vinegar ((Note 1))
  • 2 tsp freshly grated parmesan ((Note 2))
  • 1 tsp sugar ((any))
  • 1/8 tsp garlic powder (or 1 small garlic clove minced, if using within 3 days)
  • 1/8 tsp each dried basil (, oregano and parsley (or a mix of choice))
  • 1/8 tsp red pepper flakes ((Note 3))
  • 1/4 tsp salt
  • Freshly ground pepper
  • 2/3 cup extra virgin olive oil
  • 1/3 cup red or white wine vinegar ((Note 1))
  • 2 tbsp freshly grated parmesan ((Note 2))
  • 1 1/2 tbsp sugar ((any))
  • 3/4 tsp garlic powder (or 2 garlic cloves minced, if using within 3 days)
  • 1/2 tsp each dried basil (, oregano and parsley (or a mix of choice))
  • 3/4 tsp red pepper flakes ((Note 3))
  • 1 tsp salt
  • 1/2 tsp freshly ground pepper
PREP
5M
SODIUM
3274MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.