Cooking Classy · by Jaclyn★ 5.0 (15)
Italian Dressing
NUTRITION · PER SERVING—
CAL 12%·PRO 3%
CARBS 2G4% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 25G95% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, herby vinaigrette made with olive oil, vinegar, mustard, and fresh basil and oregano. Tangy and zesty, it finishes a simple green salad beautifully.
condimentitaliangluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 2/3 cup olive oil ((see note 1*))
- 2 Tbsp mayonnaise
- 2 Tbsp white wine vinegar
- 2 Tbsp fresh lemon juice
- 1 tsp dijon mustard
- 1 tsp honey
- 1/4 cup grated parmesan cheese
- 2 tsp minced garlic ((2 cloves))
- 2 tsp dried parsley
- 1 tsp dried basil
- 1/2 tsp dried oregano
- 1/2 tsp red pepper flakes ((optional))
- Salt (and freshly ground black pepper)
At a glance
PER SERVING
CAL 12%·PRO 3%
CARBS 2G4% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 25G95% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 229mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 44mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.