Diethood · by Katerina Petrovska★ 5.0 (11)
Italian Dressing Chicken
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 86%
CARBS 6G6% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 24G51% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts marinated in creamy Italian dressing and herbs, then baked and topped with melted Parmesan. Simple, flavorful, and satisfying.
mainitalianchicken🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- ½ cup Italian dressing
- ¼ cup mayonnaise
- ½ teaspoon salt (or to taste)
- ¼ teaspoon freshly ground black pepper (or to taste)
- 1 teaspoon dried thyme
- ¼ cup chopped fresh parsley (plus more to garnish)
- 1½ pounds boneless, skinless chicken breasts
- ½ cup grated parmesan cheese
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 86%
CARBS 6G6% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 24G51% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1050mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 642mg
- Calcium
- 158mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1050MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.