Italian Dressing Chicken
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Simply Quinoa · by Alyssa

Italian Dressing Chicken

NUTRITION · PER SERVING95M COOK
CAL 32%·PRO 100%
CARBS 3G2% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 44G61% OF CAL
9G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked chicken breast with homemade Italian dressing and melted cheese on top. Herb-forward and creamy, a straightforward weeknight protein with Mediterranean flavors.

mainitalianroastchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/3 cup olive oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon lemon juice
  • 3 cloves garlic (minced)
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1/3 cup mayonnaise
  • 2 pounds boneless skinless chicken breasts
  • 1 ½ tablespoons butter (to grease the baking dish)
  • 1/2 cup finely shredded parmesan
  • 1/4 cup finely shredded pecorino
  • Chopped fresh parsley to garnish
PREP
10M
SODIUM
961MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.