Cookie and Kate · by Cookie and Kate★ 4.8
Italian Dressing
NUTRITION · PER SERVING5M COOK
CAL 51%·PRO 6%
CARBS 25G10% OF CAL
7G FIBER6G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 105G93% OF CAL
15G SAT89G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold, zesty homemade dressing with olive oil, vinegar, dijon mustard, oregano, and garlic. This Italian salad dressing is sharp and herbaceous, easily balanced to taste by adjusting the oil.
condimentitalian⚡ microwavedairy freegluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup extra-virgin olive oil
- ⅓ cup red wine vinegar or white wine vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons dried oregano
- 1 teaspoon honey
- 2 cloves garlic, pressed or minced
- 10 twists of freshly ground black pepper
- ¼ teaspoon salt, more to taste
- Pinch of red pepper flakes, for heat (optional)
At a glance
PER SERVING · TIME 5M
CAL 51%·PRO 6%
CARBS 25G10% OF CAL
7G FIBER6G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 105G93% OF CAL
15G SAT89G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 925mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 148mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 925MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.