Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (454)
Italian Dressing
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 2%
CARBS 1G4% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 15G96% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade Italian dressing with quality ingredients and no additives, zesty and fresh. Better than store-bought and stores well in the refrigerator.
condimentitaliangluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup extra virgin olive oil
- 3 Tbsp white wine vinegar
- 1/4 cup Parmesan Cheese (finely grated)
- 1 Tbsp mayonnaise
- 1 tsp granulated sugar
- 1 garlic clove (finely grated or pressed)
- 1/2 tsp dried oregano
- 1/2 tsp dried parsley
- 1/2 tsp dried basil
- 1/2 tsp fine sea salt (or more to taste)
- 1/2 tsp black pepper (or to taste)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 2%
CARBS 1G4% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 15G96% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 225mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 37mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.