Barefeet in the Kitchen · by Mary Younkin★ 5.0 (7)
Italian Dressing
NUTRITION · PER SERVING—
CAL 4%·PRO 0%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G99% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, tangy vinaigrette made with lemon, Dijon mustard, garlic, and oregano. Bright and herbaceous with a fresh kick. Better than bottled for salads and roasted vegetables.
condimentitaliandairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ⅔ cup extra virgin olive oil
- 2 tablespoons dijon mustard
- ½ cup freshly squeezed lemon juice
- 3 garlic cloves (minced)
- 2 teaspoons oregano
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon freshly ground black pepper
- 1 teaspoon kosher salt
At a glance
PER SERVING
CAL 4%·PRO 0%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G99% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 151mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 3mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.