The Mediterranean Dish · by Emily Teel
Italian Dressing
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 1%
CARBS 1G7% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 6G93% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade Italian salad dressing with the tangy puckiness and savory depth of bottled versions, made from pantry staples in minutes.
condimentitaliangluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2/3 cup extra virgin olive oil
- 1/3 cup red wine vinegar
- 1/3 cup distilled vinegar
- 1/4 cup packed finely-grated Parmesan cheese ((1 ounce) )
- 3 garlic cloves, (finely minced or grated)
- 1 tablespoon honey
- 1 teaspoon tomato paste
- 1 tablespoon Italian seasoning
- 1/4 teaspoon sweet paprika
- 1/2 teaspoon Kosher Salt
- 1/2 teaspoon freshly-ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 1%
CARBS 1G7% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 6G93% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 58mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 11mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.