Simply Quinoa · by Alyssa
Italian Dressing
NUTRITION · PER SERVING3M COOK
CAL 7%·PRO 1%
CARBS 1G2% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 16G98% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, herbaceous dressing blending olive oil, vinegar, lemon, garlic, fresh herbs, and a touch of mayonnaise for creaminess. Perfect for salads and vegetables.
condimentitaliandairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ⅓ cup olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon lemon juice
- 3 cloves garlic (minced)
- 3 tablespoons chopped fresh parsley
- 3 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- ⅓ cup mayonnaise
At a glance
PER SERVING · TIME 3M
CAL 7%·PRO 1%
CARBS 1G2% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 16G98% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 280mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 6mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.