Chelsea's Messy Apron · by Chelsea★ 5.0 (1)
Italian Dressing
NUTRITION · PER SERVING10M COOK
CAL 60%·PRO 0%
CARBS 5G2% OF CAL
0G FIBER4G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 131G98% OF CAL
18G SAT112G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade Italian vinaigrette with red wine vinegar, mustard, and herbs. Brighter and more flavorful than store-bought versions.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/3 cup red wine vinegar
- 1-1/2 teaspoons Dijon-style mustard (see note 1)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon Italian seasoning
- 1 teaspoon granulated sugar (see note 2 )
- 1/2 cup olive oil (see note 3)
- 2 tablespoons mayo (full-fat, I love Hellmann’s/Best Foods, see note 4)
- Salt and pepper
- 1/8 teaspoon red pepper flakes (optional, if you’d like some heat)
At a glance
PER SERVING · TIME 10M
CAL 60%·PRO 0%
CARBS 5G2% OF CAL
0G FIBER4G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 131G98% OF CAL
18G SAT112G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1346mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.