Dinner at the Zoo · by Sara Welch★ 5.0 (13)
Italian Dressing
NUTRITION · PER SERVING11M COOK
CAL 9%·PRO 2%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 20G99% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade vinaigrette of olive oil, vinegar, herbs, and garlic blended into a zesty dressing. Versatile as a salad topper or marinade. Fresh and flavorful from simple ingredients.
condimentitaliangluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup extra virgin olive oil
- 1/4 cup white wine vinegar
- 3 tablespoons grated parmesan cheese
- 1 1/2 tablespoons red bell pepper (finely minced )
- 1 tablespoon dried parsley
- 2 teaspoons shallot (minced)
- 3/4 teaspoon dried basil
- 3/4 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 11M
CAL 9%·PRO 2%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 20G99% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 271mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 31mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.