Two Peas & Their Pod · by Maria Lichty★ 4.9 (9)
Italian Dressing
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 1%
CARBS 2G4% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 18G96% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade vinaigrette of olive oil, red wine vinegar, and Italian herbs that's fresher and more flavorful than bottled versions. Whisk it up in minutes to dress salads or vegetables.
condimentitaliangluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 clove garlic, (minced)
- 1 tablespoon finely grated Parmesan cheese
- 1 teaspoon honey
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon onion powder
- Dash of crushed red pepper flakes
- Kosher salt and freshly ground black pepper, (to taste)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 1%
CARBS 2G4% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 18G96% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 157mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 18mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.