Jo Cooks · by Joanna Cismaru★ 4.6 (35)
Italian Dressing
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 0%
CARBS 2G4% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 20G97% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, herbaceous homemade dressing made by shaking together oil, vinegar, Italian seasonings, and aromatics. Better than store-bought and ready in minutes.
condimentitaliandairy freegluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup olive oil
- ¼ cup red wine vinegar (or white wine vinegar)
- 1 tablespoon Italian seasoning
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon red pepper flakes
- ¾ teaspoon salt
- 2 teaspoon honey
- 1 tablespoon lemon juice (freshly squeezed)
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 0%
CARBS 2G4% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 20G97% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 219mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 2mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.