Sweet Simple Vegan · by Chris @ Sweet Simple Vegan
Italian Dressing
NUTRITION · PER SERVING5M COOK
CAL 17%·PRO 2%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 36G98% OF CAL
5G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick vinaigrette-style dressing made with olive oil, red wine vinegar, garlic, and Italian herbs. Works equally well as a salad dressing or marinade.
condimentitaliangluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ½ cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 2 teaspoons dijon mustard
- 2 tablespoons Vegan parm Cheese, finely grated
- 1/2 teaspoon agave
- 2 garlic cloves, finely grated or pressed
- 2 teaspoons Italian seasoning
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt, or added to taste
- 1/2 teaspoon black pepper, or to taste
At a glance
PER SERVING · TIME 5M
CAL 17%·PRO 2%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 36G98% OF CAL
5G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 498mg
- Total sugar
- 1g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 7mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.