An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (43)
Italian Donuts - Bomboloni
NUTRITION · PER SERVING261M COOK
CAL 22%·PRO 21%
CARBS 51G46% OF CAL
5G FIBER8G SUGAR38G OTHER
FAT 21G43% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian fried donuts filled with soft pastry cream. A tender yeast dough and rich filling make them a special breakfast or snack.
dessertitalianbaked goodeggs🍪 sheet panvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup + 3 tablespoons milk (lukewarm - 2%) ((105 grams total, if you want to double the recipe double this amount))
- 1¼ teaspoons active dry yeast
- 2½ tablespoons granulated sugar
- 3 tablespoons vegetable oil
- 1 large egg (room temperature)
- ¾-1 tablespoon orange zest
- ½ teaspoon vanilla
- 2 cups + 2 tablespoons all purpose flour ((275 grams, if you want to double the recipe double this amount))
- 1 pinch salt
- 1 cup pastry cream of choice
At a glance
PER SERVING · TIME 261M
CAL 22%·PRO 21%
CARBS 51G46% OF CAL
5G FIBER8G SUGAR38G OTHER
FAT 21G43% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 113mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.