An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (5)
Italian Diplomatic Cake (La Torta Diplomatica)
NUTRITION · PER SERVING165M COOK
CAL 31%·PRO 18%
CARBS 57G37% OF CAL
1G FIBER34G OTHER21G TOTAL SUGAR
FAT 38G56% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant Italian dessert layering puff pastry, sponge cake, and pastry cream, dusted with powdered sugar. Rich and creamy with delicate flavors.
dessertitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 roll puff pastry
- ¾ cup milk (whole)
- ¾ cup cream (whole/heavy or whipping)
- 4 large egg yolks
- ½ cup granulated sugar
- 2½ tablespoons all purpose flour
- ½ teaspoon vanilla
- 7-10 lady fingers
- ¼ cup Alchemes liqueur
- 2-3 tablespoons powdered/icing sugar
At a glance
PER SERVING · TIME 165M
CAL 31%·PRO 18%
CARBS 57G37% OF CAL
1G FIBER34G OTHER21G TOTAL SUGAR
FAT 38G56% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 204mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.