Italian Dark Chocolate Pear Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dark chocolate cake studded with fresh pears, baked in a Bundt pan and dusted with powdered sugar. Moist and tender, it's an elegant dessert for dinner parties or special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5¼ ounces dark chocolate
- 1 cup cake/pastry flour (or even all purpose)
- 1 ¼ teaspoons baking powder
- ¼ teaspoon baking soda
- 1 pinch salt
- 2 large eggs (room temperature)
- 7 tablespoons butter (softened)* ((100 grams))
- ½ cup granulated sugar
- ½ cup greek yogurt (room temperature)
- 2 tablespoons milk (room temperature)
- 2 small/medium ripe pears peeled and chopped (1 1/2 cups)** ((225 grams))
- 2-4 tablespoons powdered/icing sugar
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 125mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.