Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Italian Cubed Beef
NUTRITION · PER SERVING39M COOK
CAL 35%·PRO 89%
CARBS 36G21% OF CAL
4G FIBER26G OTHER6G TOTAL SUGAR
FAT 40G52% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded and fried beef cubes smothered in tomato sauce and melted cheese. Serve over pasta for an economical, comforting family dinner.
mainamericanbeef🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 egg
- 1/4 cup milk
- 1 cup Italian seasoned bread crumbs
- 1/3 cup freshly grated Parmesan cheese
- 4 cubed steaks
- 3 tablespoons vegetable oil
- 1 cup pasta sauce
- 1 1/2 cups mozzarella cheese
- 1/4 cup Parmesan cheese
At a glance
PER SERVING · TIME 39M
CAL 35%·PRO 89%
CARBS 36G21% OF CAL
4G FIBER26G OTHER6G TOTAL SUGAR
FAT 40G52% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 29m
- Sodium
- 1674mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 411mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1674MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.