The Recipe Rebel · by Ashley Fehr★ 4.7 (51)
Italian Crockpot Chicken and Potatoes
NUTRITION · PER SERVING250M COOK
CAL 26%·PRO 100%
CARBS 24G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 17G30% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and potatoes simmered in a creamy sauce with roasted red peppers, spinach, and Italian herbs. An effortless slow-cooker meal with rich, savory, one-pot appeal.
mainitaliancasserolechicken⏲️ slow cookergluten free
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 small boneless, skinless chicken breasts ((or 2 large, halved lengthwise))
- 16 fingerling potatoes ((halved lengthwise))
- ¾ cup low sodium chicken broth
- ½ cup heavy cream
- 2 tablespoons corn starch
- 1 teaspoon basil pesto
- 1 teaspoon salt
- 2 cloves garlic ((minced))
- ⅛ teaspoon black pepper
- ½ cup roasted red peppers (jarred, diced)
- 1 cup fresh spinach (roughly chopped)
- 2 tablespoons freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 250M
CAL 26%·PRO 100%
CARBS 24G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 17G30% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 965mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1422mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 965MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.