An Italian in my Kitchen · by Rosemary Molloy★ 4.0 (1)
Italian Crescente Bolognese Recipe
NUTRITION · PER SERVING155M COOK
CAL 9%·PRO 7%
CARBS 19G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER0G TOTAL SUGAR
FAT 9G48% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, pillowy bread stick between focaccia and a breadstick, seasoned with rosemary and rock salt. Best served warm as an appetizer or snack.
starteritalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ⅓ cup water* lukewarm ((80 grams)*)
- 1½ teaspoons active dry yeast
- 2 cups all purpose or bread flour ((260 grams))
- 1¾ tablespoons lard or butter (soft)
- 3 tablespoons olive oil
- ¾-1 teaspoon salt
- 2 tablespoons chopped rosemary
- 2 tablespoons olive oil (for brushing)
- ½-1 tablespoon rock salt (for sprinkling)
At a glance
PER SERVING · TIME 155M
CAL 9%·PRO 7%
CARBS 19G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER0G TOTAL SUGAR
FAT 9G48% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 727mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 727MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.