The Girl Who Ate Everything · by Christy Denney★ 5.0 (4)
Italian Crescent Casserole
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 54%
CARBS 25G22% OF CAL
1G FIBER14G OTHER10G TOTAL SUGAR
FAT 29G57% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting casserole with seasoned ground beef, marinara sauce, and cheese layers topped with buttery crescent roll dough. Ready in about 35 minutes.
mainitaliancasserolebeef🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb lean ground beef
- 1/4 cup chopped onion
- 1 cup marinara sauce
- 6 oz shredded mozzarella or Monterey Jack cheese ((1 1/2 cups))
- 1/2 cup sour cream
- 1 (8 ounce) can crescent dough
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter, melted
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 54%
CARBS 25G22% OF CAL
1G FIBER14G OTHER10G TOTAL SUGAR
FAT 29G57% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 785mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 284mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 785MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.