Natasha's Kitchen · by Natalya Drozhzhin★ 5.0 (165)
Italian Creamy Tortellini Soup
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 42%
CARBS 35G28% OF CAL
3G FIBER27G OTHER5G TOTAL SUGAR
FAT 30G55% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tortellini soup with Italian sausage, kale, and a tomato base finished with heavy cream. Hearty and satisfying, ready in 30 minutes.
mainitaliansouppork🔥 ovengluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb mild Italian sausage
- 2 cloves garlic (minced)
- 1 medium yellow onion (diced)
- 1 tsp salt (adjust to taste)
- 6 cups chicken broth
- 6 oz tomato sauce
- 12 oz refrigerated cheese tortellini
- 1/2 bunch kale (chopped)
- 1/2 cup heavy cream
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 42%
CARBS 35G28% OF CAL
3G FIBER27G OTHER5G TOTAL SUGAR
FAT 30G55% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 2113mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 450mg
- Calcium
- 160mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.