An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (5)
Italian Creamy Salmon Pasta
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 32%
CARBS 52G52% OF CAL
7G FIBER35G OTHER10G TOTAL SUGAR
FAT 14G31% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked salmon cooked in a creamy sauce with tomato, carrot, and parsley, tossed with pasta. Fast, elegant, and richly flavored.
mainitalianpastafish
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter*
- 3.5 ounces smoked salmon thinly sliced
- 1 medium carrot (peeled and chopped)
- ½ teaspoon salt (or to taste)
- 1-2 dashes black pepper
- 2 cups tomato puree (passata)
- ¾-1 cup water
- ½ tablespoon fresh parsley minced
- ¼ cup cream heavy, whipping or whole cream
- 4 cups cooked pasta
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 32%
CARBS 52G52% OF CAL
7G FIBER35G OTHER10G TOTAL SUGAR
FAT 14G31% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 906mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.