An Italian in my Kitchen · by Rosemary Molloy★ 4.6 (9)
Italian Creamy Double Chocolate Pie
NUTRITION · PER SERVING400M COOK
CAL 25%·PRO 18%
CARBS 44G35% OF CAL
6G FIBER19G OTHER18G TOTAL SUGAR
FAT 34G60% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A double chocolate pie with a chocolate crust and creamy chocolate filling. Rich and smooth, an elegant Italian-style dessert for chocolate lovers.
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View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ⅓ cup + 1 tablespoon sugar ((79 grams total))
- ¼ cup + 3 tablespoons butter* ((100 grams total))
- ½ teaspoon vanilla
- 1 large egg
- 1 ½ cups flour
- 1 pinch salt*
- 1 teaspoon baking powder
- 2 tablespoons cocoa (sifted unsweetened, dutch processed)
- 12 ¼ ounces dark chocolate (good quality) ((360 grams))
- 1 cup + 1 tablespoon whole or whipping cream ((250 grams total))
- ¼ cup butter
At a glance
PER SERVING · TIME 400M
CAL 25%·PRO 18%
CARBS 44G35% OF CAL
6G FIBER19G OTHER18G TOTAL SUGAR
FAT 34G60% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 68mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 79mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.