Italian Cream Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Italian cream pie passed down through generations with homemade custard filling, citrus notes, and cocoa. It's a rich, decadent dessert that takes time to prepare properly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup sugar
- 3/4 cup butter (room temperature)
- 1 egg
- 1/4 cup whole milk
- 1/2 teaspoon vanilla extract
- 2 1/2 cups Bob’s Red Mill All Purpose Flour
- 3/4 teaspoon baking powder
- 6 egg yolks
- 1 cup sugar
- 3/4 cup Bob’s Red Mill All Purpose Flour
- 1 quart whole milk
- 1 teaspoon vanilla extract
- 1 rind from 1 orange
- 1 rind from 1 lemon
- 1 teaspoon cocoa powder ( OFF TO THE SIDE)
At a glance
PER SERVING · TIME 1490M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 140mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 212mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.