Barefeet in the Kitchen · by Mary Younkin★ 4.9 (15)
Italian Cream Liqueur
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 2%
CARBS 8G35% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 4G41% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy liqueur blending heavy cream, condensed milk, and spirits with hazelnut and almond notes. Sip it alone, stir into coffee, or drizzle over desserts.
drink🌀 blendergluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 1/2 cups heavy cream
- 14 ounce can sweetened condensed milk
- 1 cup Frangelico liqueur
- 3/4 cup vodka
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 2%
CARBS 8G35% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 4G41% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 15mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 34mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.