An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (5)
Italian Cream Cookies
NUTRITION · PER SERVING32M COOK
CAL 7%·PRO 5%
CARBS 17G50% OF CAL
0G FIBER5G ADDED0G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 7G46% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cut-out cookies with a melt-in-your-mouth texture from heavy cream. A delicate, buttery treat perfect for any occasion.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ½ cup +½ tablespoon butter (softened)
- 3½ tablespoons cream (heavy, whole or whipping cream)
- 1 large egg (room temperature)
- 1 teaspoon vanilla
- ½ cup granulated sugar
- 2⅓ cups all purpose flour (at least 11% protein)
- 1 pinch salt*
At a glance
PER SERVING · TIME 32M
CAL 7%·PRO 5%
CARBS 17G50% OF CAL
0G FIBER5G ADDED0G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 7G46% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 48mg
- Total sugar
- 6g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 8mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.