Italian Cream Cake Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (9)

Italian Cream Cake Recipe

NUTRITION · PER SERVING60M COOK
CAL 45%·PRO 18%
CARBS 99G44% OF CAL
3G FIBER15G OTHER80G TOTAL SUGAR
FAT 54G54% OF CAL
30G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Southern layer cake filled with coconut and pecans, topped with cream cheese frosting. Rich, moist, and indulgent with tropical flavors.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 14
  • 2 cups unbleached all-purpose flour (250 grams)
  • 1 tsp baking soda
  • 1/2 tsp fine sea salt
  • 1 cup buttermilk (237 ml)
  • 1 tbsp pure vanilla extract
  • 8 tbsp unsalted butter, at room temperature (1 stick/113 grams)
  • 1/2 cup refined coconut oil (118 ml)
  • 2 cups granulated sugar (400 grams)
  • 5 large eggs, separated at room temperature (250 grams)
  • 1 cup unsweetened flaked coconut, plus 1 cup for finishing the cake (80 grams plus 80 grams)
  • a few drops of lemon juice
  • 1/4 cup coconut milk (59 ml)
  • 1 tsp vanilla extract
  • 10 tbsp unsalted butter, cut into chunks, at room temperature (1 1/4 sticks/142 grams)
  • 16 oz cream cheese packages, cut into chunks, room temperaure (227 grams)
  • 1 tbsp vanilla extract
  • 1/4 tsp fine sea salt
  • 5-6 cups confectioners' sugar (625-750 grams)
  • 1 1/2 cups chopped pecans, toasted (180 grams)
PREP
20M
SODIUM
382MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.