Preppy Kitchen · by John Kanell★ 4.9 (94)
Italian Cream Cake Recipe
NUTRITION · PER SERVING80M COOK
CAL 58%·PRO 36%
CARBS 134G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER111G TOTAL SUGAR
FAT 67G52% OF CAL
33G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer cake with shredded coconut and toasted pecans in the batter, topped with thick cream cheese frosting. A Southern bakery-style classic that holds up well when made ahead.
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Nutrition & ingredients
Ingredients
serves 12- 2⅓ cups all-purpose flour ((280g))
- 1¼ teaspoon baking powder
- ¾ teaspoon salt
- ½ teaspoon baking soda
- ⅔ cup unsalted butter ((152g))
- ½ cup vegetable shortening ((96g))
- 2 cups granulated sugar ((400g))
- 6 large eggs (separated)
- 2 teaspoons vanilla extract
- ¾ teaspoon almond extract
- 1 cup whole buttermilk ((240mL))
- 1 cup sweetened flaked coconut ((100g))
- 1 cup toasted pecans (chopped (115g))
- 2 (8-ounce/226g) blocks cream cheese (room temperature)
- 1½ cups unsalted butter ((340g))
- ½ teaspoon vanilla extract
- 7 cups confectioners’ sugar ((840g))
- toasted coconut
- toasted pecans
At a glance
PER SERVING · TIME 80M
CAL 58%·PRO 36%
CARBS 134G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER111G TOTAL SUGAR
FAT 67G52% OF CAL
33G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 357mg
- Total sugar
- 111g
- Added sugar
- ≥102g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.