House of Nash Eats · by Amy Nash★ 5.0 (1)
Italian Cream Cake Recipe
NUTRITION · PER SERVING180M COOK
CAL 40%·PRO 17%
CARBS 107G54% OF CAL
4G FIBER14G OTHER89G TOTAL SUGAR
FAT 39G45% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer Southern cake with pecans and coconut, frosted with cream cheese and toasted coconut. Rich, tender, and elegantly rustic.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups pecan halves ( or walnuts)
- 1 cup buttermilk
- 1/2 teaspoon baking soda
- 1 cup salted butter (softened)
- 2 cups (400g) granulated sugar
- 5 large eggs (separated)
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon almond extract
- 2 cups (282g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded sweetened coconut
- 2 (8-ounce) packages full-fat cream cheese (room temperature)
- 8 cups powdered sugar
- 3/4 cup chopped pecans (or walnuts)
- 1 cup toasted coconut
At a glance
PER SERVING · TIME 180M
CAL 40%·PRO 17%
CARBS 107G54% OF CAL
4G FIBER14G OTHER89G TOTAL SUGAR
FAT 39G45% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 361mg
- Total sugar
- 89g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.