Italian Cream Cake (Italian Wedding Cake)
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Vegan Richa · by Vegan Richa★ 5.0 (4)

Italian Cream Cake (Italian Wedding Cake)

NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 10%
CARBS 32G40% OF CAL
3G FIBER13G OTHER15G TOTAL SUGAR
FAT 20G58% OF CAL
6G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist cake with coconut, pecans, and almond flavors, topped with cream cheese frosting. A fabulously rich dessert for special occasions.

dessertitalianbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 cup non-dairy milk
  • 1 ½ teaspoons vinegar (rice vinegar or white vinegar)
  • ¼ cup oil
  • 1 teaspoon vanilla extract (or vanilla powder)
  • 1/4 teaspoon almond extract (optional)
  • 2 tablespoons coconut cream (or non-dairy yogurt)
  • 1 ½ cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 ½ teaspoons baking powder
  • ⅛ teaspoon baking soda
  • ½ cup cane sugar
  • ¼ cup finely shredded coconut
  • ½ cup raw pecans (chopped, measure first, then chop)
  • ½ teaspoon salt
  • ½ cup vegan cream cheese
  • 2 tablespoons vegan butter
  • 2 tablespoons powdered sugar
  • 2 tablespoons maple syrup
  • ½ teaspoon vanilla extract (or vanilla powder, or more, to taste)
  • a few drops almond extract (optional)
  • 2 to 3 tablespoons chopped pecans
  • 3 tablespoons large shred coconut (or more, to taste)
PREP
30M
SODIUM
207MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.