Little Sunny Kitchen · by Diana
Italian Cream Cake
NUTRITION · PER SERVING52M COOK
CAL 71%·PRO 29%
CARBS 168G47% OF CAL
5G FIBER24G OTHER139G TOTAL SUGAR
FAT 81G51% OF CAL
43G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich sponge cake layered with cream cheese frosting and studded with almonds, pecans, and coconut. It's an indulgent dessert with a delicate crumb and nutty flavor profile.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 5 large eggs (separated)
- 1 cup unsalted butter (softened to room temperature )
- 1 ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- ½ teaspoon almond extract
- 1 cup buttermilk (room temperature)
- 1 cup sweetened shredded coconut
- ½ cup toasted chopped pecans
- 16 ounces cream cheese (softened to room temperature )
- 1 cup unsalted butter (softened to room temperature)
- 6 cups powdered sugar
- 1 teaspoon vanilla extract
- ½ cup toasted shredded coconut
At a glance
PER SERVING · TIME 52M
CAL 71%·PRO 29%
CARBS 168G47% OF CAL
5G FIBER24G OTHER139G TOTAL SUGAR
FAT 81G51% OF CAL
43G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 22m
- Sodium
- 546mg
- Total sugar
- 139g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 136mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.