Real Housemoms · by Aubrey★ 5.0 (1)
Italian Cream Cake
NUTRITION · PER SERVING110M COOK
CAL 38%·PRO 21%
CARBS 67G35% OF CAL
4G FIBER13G OTHER50G TOTAL SUGAR
FAT 51G60% OF CAL
26G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered cake with tender, coconut-studded crumb and cream cheese frosting, studded with pecans. Rich and festive, perfect for special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 cup unsalted butter (softened)
- 1/2 cup plain Greek yogurt ((or sour cream))
- 1 3/4 cup granulated sugar
- 6 large egg yolks
- 1 tablespoon vanilla
- 1 cup buttermilk ((see note))
- 1/2 cup sweetened flaked coconut
- 3/4 cup chopped pecans
- 16 ounces cream cheese (softened)
- 1 1/2 cups powdered sugar
- 1 tablespoon vanilla extract
- 1 1/2 cups heavy whipping cream
- Sweetened coconut flakes
- Whole or chopped pecans
- Whipped cream
At a glance
PER SERVING · TIME 110M
CAL 38%·PRO 21%
CARBS 67G35% OF CAL
4G FIBER13G OTHER50G TOTAL SUGAR
FAT 51G60% OF CAL
26G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 25m
- Sodium
- 307mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 135mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.