Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.5 (84)
Italian Cream Cake
NUTRITION · PER SERVING—
CAL 24%·PRO 20%
CARBS 66G54% OF CAL
1G FIBER52G SUGAR13G OTHER
FAT 24G44% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian Cream Cake is a rich layer cake with coconut, pecans, and a cream cheese frosting. Sweet and decadent, it's a classic dessert for celebrations and special occasions.
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Nutrition & ingredients
Ingredients
- CAKE
- 1/2 cup butter-flavored shortening
- 1/2 cup butter (softened)
- 2 cups white sugar
- 5 eggs (separated (room temperature))
- 3 teaspoons real vanilla extract
- 2 cups cake flour
- 1 1/2 teaspoons baking soda
- 1 cup real buttermilk ((room temperature))
- 1 1/2 cup finely shredded sweetened coconut flakes
- FROSTING
- 16 oz cream cheese (room tempt.)
- 4 cups confectioners sugar
- 2 teaspoons vanilla
- 1 1/2 cups finely shredded sweetened coconut
- 1 1/2 cups pecans pieces
At a glance
PER SERVING
CAL 24%·PRO 20%
CARBS 66G54% OF CAL
1G FIBER52G SUGAR13G OTHER
FAT 24G44% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 237mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.