Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (14)
Italian Cream Cake
NUTRITION · PER SERVING45M COOK
CAL 34%·PRO 13%
CARBS 80G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER68G TOTAL SUGAR
FAT 40G53% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern layer cake studded with coconut and pecans, frosted with creamy cream cheese icing. Rich and complex, it's a celebration dessert with warm spice and nutty flavors.
dessertsouthernbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 8 tablespoons butter (1 stick) (softened)
- 1/2 cup vegetable shortening
- 2 cups sugar
- 5 egg yolks
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 1/2 teaspoons vanilla
- 1 1/4 cups sweetened shredded coconut
- 1 cup chopped toasted pecans
- 5 egg whites, (stiffly beaten)
- 2 (8-ounce) packages cream cheese (softened)
- 12 tablespoons butter (softened)
- 2 (1-pound) boxes powdered sugar
- 2 teaspoons vanilla extract
- 2 ½ cups chopped toasted pecans
At a glance
PER SERVING · TIME 45M
CAL 34%·PRO 13%
CARBS 80G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER68G TOTAL SUGAR
FAT 40G53% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 322mg
- Total sugar
- 68g
- Added sugar
- ≥63g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.