Immaculate Bites · by Imma Adamu★ 4.8 (5)
Italian Cream Cake
NUTRITION · PER SERVING55M COOK
CAL 42%·PRO 19%
CARBS 100G47% OF CAL
4G FIBER15G OTHER81G TOTAL SUGAR
FAT 47G50% OF CAL
26G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist layer cake with coconut and pecans, topped with cream cheese frosting. Elegant and rich, a Southern classic for any occasion.
dessertsouthernbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 ounces (283g) unsalted butter
- 1¾- 2 cups (400g) granulated sugar
- 6 large egg whites ((beaten to soft peaks))
- 6 large egg yolks
- 2½ cups (266.5g) all-purpose flour
- 1 cup (240g) buttermilk, (or sour cream)
- 1½ teaspoons (12g) baking soda
- ½ teaspoon (4g) salt
- 2 teaspoons vanilla extract
- 1 cup (85g) coconut flakes
- ¾–1 cup (113g) pecans, (chopped (or more to garnish))
- 4 ounces (113g) unsalted butter, (softened )
- 8 ounces (225g) cream cheese, (softened )
- 4-6 cups (440-660g) powdered sugar, (or icing sugar)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 55M
CAL 42%·PRO 19%
CARBS 100G47% OF CAL
4G FIBER15G OTHER81G TOTAL SUGAR
FAT 47G50% OF CAL
26G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 532mg
- Total sugar
- 81g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.