Live Well Bake Often · by Danielle Rye★ 5.0 (1)
Italian Cream Cake
NUTRITION · PER SERVING70M COOK
CAL 54%·PRO 28%
CARBS 143G53% OF CAL
4G FIBER26G OTHER113G TOTAL SUGAR
FAT 53G44% OF CAL
21G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, rich layer cake loaded with pecans and toasted coconut, frosted with cream cheese frosting. A classic Southern-style dessert.
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View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups chopped pecans (divided (240 grams))
- 2 ¼ cups cake flour (spooned & leveled (260 grams))
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk (at room temperature (240 ml))
- 2 ½ teaspoons pure vanilla extract
- ¼ teaspoon almond extract (optional)
- 1 cup Danish Creamery European style unsalted butter (softened (230 grams))
- 1 ¾ cups granulated sugar ((350 grams))
- 5 large eggs (separated and at room temperature)
- 1 cup sweetened shredded coconut ((95 grams))
- 16 ounces brick-style cream cheese (softened (452 grams))
- 4 cups powdered sugar ((480 grams))
- 1 ½ teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 70M
CAL 54%·PRO 28%
CARBS 143G53% OF CAL
4G FIBER26G OTHER113G TOTAL SUGAR
FAT 53G44% OF CAL
21G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 639mg
- Total sugar
- 113g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 135mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.