The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Italian Cream Cake
NUTRITION · PER SERVING80M COOK
CAL 59%·PRO 37%
CARBS 165G56% OF CAL
3G FIBER30G OTHER133G TOTAL SUGAR
FAT 56G43% OF CAL
24G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and nutty layer cake with pecans and coconut, frosted with tangy cream cheese frosting. This indulgent dessert is perfect for special occasions and celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 ¼ cups cake flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ Teaspoon Salt
- 1 cup buttermilk
- ¼ cup milk
- 1 teaspoon vanilla
- 1 ½ teaspoon almond extract
- ½ cup vegetable oil
- 4 large egg whites
- 1 cup sweetened coconut flakes
- 1 cup chopped pecans (toasted if desired)
- 1 cup unsalted butter
- 16 ounces cream cheese (room temperature)
- ½ teaspoon vanilla extract
- 8 cups powdered sugar
- toasted pecans (for decorating)
- toasted coconut (for decorating)
At a glance
PER SERVING · TIME 80M
CAL 59%·PRO 37%
CARBS 165G56% OF CAL
3G FIBER30G OTHER133G TOTAL SUGAR
FAT 56G43% OF CAL
24G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 35m
- Sodium
- 346mg
- Total sugar
- 133g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.