Italian Cream Bundt Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich Southern bundt cake flavored with coconut and pecans, topped with a thick cream cheese glaze. Tender, moist, and decadent with tropical notes. Perfect for celebrations and special dessert occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup chopped pecans
- 1 1/2 cups shredded sweetened coconut
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup buttermilk
- 4 ounces cream cheese (softened)
- 2 tablespoons butter (softened)
- 1 1/2 cups confectioners' sugar (sifted)
- 1/2 teaspoon vanilla extract
- 3 to 4 tablespoons milk
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 149mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.