An Italian in my Kitchen · by Rosemary Molloy★ 4.3 (51)
Italian Cranberry Almond Biscotti
NUTRITION · PER SERVING60M COOK
CAL 4%·PRO 4%
CARBS 12G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 4G40% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Italian twice-baked almond cookies studded with dried cranberries and white chocolate. Crunchy and perfect for dunking in coffee or serving as an elegant treat.
dessertitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- ¼ cup light olive oil or butter (melted & cooled)*
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1¾ cups flour (all purpose)
- 1 pinch salt**
- 1 teaspoon baking powder
- ½ cup dried cranberries
- 1 cup slivered almonds
- ¼ cup mini white chocolate chips
At a glance
PER SERVING · TIME 60M
CAL 4%·PRO 4%
CARBS 12G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 4G40% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 10mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 15mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.