Italian CousCous Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty couscous salad with mozzarella, olives, salami, pepperoncinis, and vegetables in a bright herb vinaigrette. Filling and satisfying served cold or at room temperature.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups couscous
- 8 ounces fresh mozzarella cheese (cubed)
- 4 ounces sliced black olives
- 4 ounces salami (cubes)
- 1 green bell pepper (seeded and diced)
- 1/2 cup red onion (chopped)
- 1/4 cup roughly chopped pepperoncinis
- 1/2 pint cherry or grape tomatoes (halved)
- 2/3 cup olive oil
- 1/8 cup distilled white vinegar
- 1/8 cup lemon juice
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon dried parsley
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 871mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 130mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 871MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.