An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (3)
Italian Cornetti / Croisant
NUTRITION · PER SERVING1125M COOK
CAL 21%·PRO 25%
CARBS 45G44% OF CAL
6G FIBER12G ADDED2G INTRINSIC26G OTHER13G TOTAL SUGAR
FAT 21G45% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery Italian breakfast pastries lightly sweetened and filled with jam or hazelnut cream. A time-intensive homemade treat that yields tender, tender results.
mainitalianbaked goodeggs🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6⅔ tablespoons lukewarm milk (whole/heavy)
- ¾ teaspoon active dry yeast
- 2 cups all purpose flour
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 1 tablespoon orange zest
- ½ teaspoon salt
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
- 3 tablespoons butter very soft
- ½ cup butter
- 2-3 tablespoons powdered / icing sugar
- 1 large egg
- 1 tablespoon water
At a glance
PER SERVING · TIME 1125M
CAL 21%·PRO 25%
CARBS 45G44% OF CAL
6G FIBER12G ADDED2G INTRINSIC26G OTHER13G TOTAL SUGAR
FAT 21G45% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 313mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.