Belly Full · by Amy Flanigan★ 5.0 (17)
Italian Cookies
NUTRITION · PER SERVING90M COOK
CAL 7%·PRO 4%
CARBS 20G61% OF CAL
1G FIBER6G OTHER13G TOTAL SUGAR
FAT 5G33% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender almond-flavored cookies coated with colorful icing. Customizable and festive, perfect for any occasion or holiday.
dessertitalianbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 3 cups all-purpose flour (, spooned and leveled)
- 3 teaspoons baking powder
- 1/8 teaspoon salt
- 3/4 cup shortening
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon almond extract
- 2 1/2 cups powdered sugar
- 3-4 tablespoons whole milk
- 1 1/2 tablespoons light corn syrup
- 1/2 teaspoon almond extract
- pinch of salt
- sprinkles
At a glance
PER SERVING · TIME 90M
CAL 7%·PRO 4%
CARBS 20G61% OF CAL
1G FIBER6G OTHER13G TOTAL SUGAR
FAT 5G33% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 26mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 7mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.