Sugar Spun Run · by Sam Merritt★ 5.0 (24)
Italian Cookies
NUTRITION · PER SERVING28M COOK
CAL 3%·PRO 3%
CARBS 8G54% OF CAL
1G FIBER4G OTHER4G TOTAL SUGAR
FAT 3G37% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, soft Italian cookies with a simple vanilla glaze and decorative sprinkles. Traditional and easy, these disappear quickly.
dessertitalianbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 55- 10 Tablespoons salted butter (softened)
- ¾ cups granulated sugar
- 3 large eggs (room temperature preferred)
- 2 Tablespoons milk
- 1 teaspoon vanilla
- Pinch of salt
- 3 cups all-purpose flour (+ more if making shapes, see note)
- 3 ½ teaspoons baking powder
- ½ cup powdered sugar
- 1 ½ - 2 Tablespoons milk
- Nonpareils or sprinkles (optional)
At a glance
PER SERVING · TIME 28M
CAL 3%·PRO 3%
CARBS 8G54% OF CAL
1G FIBER4G OTHER4G TOTAL SUGAR
FAT 3G37% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 28mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 5mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.