Dinner at the Zoo · by Sara Welch★ 5.0 (43)
Italian Cookies
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 8%
CARBS 35G63% OF CAL
2G FIBER12G OTHER20G TOTAL SUGAR
FAT 7G29% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft almond-flavored Italian cookies dipped in icing and topped with colorful sprinkles. A classic holiday or celebration treat.
dessertitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/2 cup butter (softened)
- 1/2 cup granulated sugar
- 3 eggs
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 3 cups all purpose flour
- 1 tablespoon baking powder
- 1/4 cup rainbow sprinkles
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 3 tablespoons heavy cream (can also use milk)
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 8%
CARBS 35G63% OF CAL
2G FIBER12G OTHER20G TOTAL SUGAR
FAT 7G29% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 46mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 14mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.