Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (23)
Italian Confetti Pasta Salad
NUTRITION · PER SERVING22M COOK
CAL 14%·PRO 19%
CARBS 45G62% OF CAL
3G FIBER3G SUGAR39G OTHER
FAT 8G24% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Macaroni pasta tossed with fresh vegetables and dressed in a zesty homemade Italian vinaigrette, topped with Parmesan. Colorful and flavorful, it's perfect for potlucks and picnics and actually improves when made ahead.
sideitaliansalad🍲 stockpotvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 oz tri-color rotini pasta
- 2 cups elbow macaroni
- 1-2 cups cherry tomatoes
- 1-2 cups sliced mini peppers or diced bell peppers
- 1/2 large english cucumber
- finely grated parmesan and romano cheese
- salt and pepper, to taste
- 1/4 cup extra virgin olive oil
- 1/4 cup white vinegar
- 1 TBSP mrs dash italian seasoning blend ((it tastes AMAZING on everything))
- 1/2 TBSP garlic powder
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
At a glance
PER SERVING · TIME 22M
CAL 14%·PRO 19%
CARBS 45G62% OF CAL
3G FIBER3G SUGAR39G OTHER
FAT 8G24% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 232mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.