Recipes from Italy · by Silvana Nava
Italian Coffee Sorbet Recipe
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 1%
CARBS 42G100% OF CAL
0G FIBER42G ADDED0G INTRINSIC0G OTHER42G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth Italian coffee sorbet with a silky texture and rich coffee flavor. Perfect as a refreshing after-dinner treat or palate cleanser.
dessertitalian🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 400 ml water (1 ¾ cups)
- 200 ml coffee (¾ cup ristretto espresso coffee)
- 250 g granulated sugar (1 ¼ cups)
- 1 egg white
- vanillin (1 pinch (optional))
- 150 ml whipped cream (⅔ cup, for decoration (optional))
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 1%
CARBS 42G100% OF CAL
0G FIBER42G ADDED0G INTRINSIC0G OTHER42G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 17mg
- Total sugar
- 42g
- Added sugar
- 42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 3mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.