An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (14)
Italian Coffee Cream - Crema di Caffe
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 3%
CARBS 6G9% OF CAL
0G FIBER3G ADDED2G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 27G91% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whipped coffee and cream dessert made with just three ingredients: coffee, sugar, and heavy cream. Eaten with a spoon, this Italian treat is rich, creamy, and deeply coffee-flavored.
dessertitaliangluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup strong coffee
- 2-4 teaspoons granulated sugar*
- 1 1/4 cups whole/whipping/heavy cream
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 3%
CARBS 6G9% OF CAL
0G FIBER3G ADDED2G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 27G91% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 16mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 46mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.