Recipes from Italy · by Silvana Nava★ 5.0 (5)
Italian Coffee Cream (Crema al Caffè)
NUTRITION · PER SERVING70M COOK
CAL 5%·PRO 1%
CARBS 3G12% OF CAL
0G FIBER3G SUGAR0G OTHER
FAT 9G87% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold, creamy Italian coffee dessert made with whipped cream, espresso, and powdered sugar. Light and velvety with intense coffee flavor, it's refreshing and indulgent. Served as a summer treat or afternoon pick-me-up.
dessertitalian🥣 mixergluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 200 ml heavy whipping cream (- ¾ cup)
- 80 ml espresso or strong coffee (- ⅓ cup)
- 2 tablespoons powdered sugar
At a glance
PER SERVING · TIME 70M
CAL 5%·PRO 1%
CARBS 3G12% OF CAL
0G FIBER3G SUGAR0G OTHER
FAT 9G87% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 8mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 17mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.