An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (21)
Italian Coconut Orange Cake
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 11%
CARBS 37G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER19G TOTAL SUGAR
FAT 29G62% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist cake flavored with orange and coconut, topped with a simple cream frosting. A light, citrusy dessert or breakfast cake.
dessertitalianbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup + 2 tablespoons butter (softened) ((135 grams))
- 1/2 cup + 1 1/2 tablespoons sugar ((119 grams))
- 1 zest of one orange
- 3 tablespoons fresh squeezed orange juice
- 1/2 teaspoon vanilla
- 2 large eggs (room temperature)
- 1 egg yolk (room temperature)
- 1 1/4 cups + 1 tablespoon cake / pastry flour* ((170 grams))
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 pinch salt
- 1/4 cup flaked coconut (unsweetened) (mini chocolate chips or finely chopped almonds can be substituted) ((20 grams))
- 1/2 cup vanilla yogurt (room temperature) ((125 grams))
- 1 cup whole / whipping cream ((238 grams))
- 1 tablespoon powdered sugar
- zest of 1/2 an orange
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 11%
CARBS 37G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER19G TOTAL SUGAR
FAT 29G62% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 182mg
- Total sugar
- 19g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.